this certainty that motivated us to make the best homemade cachaça
come from the old mills a legacy with more than 450 years of tradition in Brazil, combined with new technological resources of control and constant improvement of quality. The production is full of secrets and details which are at every step of the process, at every procedure of the alembic.
Since the correct choice of sugarcane type, the time and the right way cutting, harvesting and grinding, the natural "cub-foot" that performs the fermentation, the careful distillation.
occurs in copper alambiques heated by direct fire where it is accepted only the fraction called "heart" of cachaça, its most noble part. All that job is compensated by the preference between the quality cachaça lovers, tested and proven by who really understand the subject matter. After distillation cachaça is ready to be bottled, aged in wooden tones or tanned in special ingredients.
Everything happens in the rhythm of life, without hurry and without delays: from harvesting cane to the aging of Cachaça. Pure, natural ... perfect !!!